Plant-based meat alternatives: why pea protein?
Let’s explore why pea protein has become so popular, what forms it comes in, how to use each type, and why we love it too!
Recipes
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Shallots Flatbread
Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free sponge-cake - muffin flour mixture 8 g Himalayan salt, and garlic granules to taste half a package of...
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McDonald's Style Hot Apple Pie
Ingredients for 4 pieces: For the dough: 200 g of Bake-Free Noodles flour mixture + 10 g for the undercoating 4 g Himalayan salt 85 g of melted vegetable margarine...
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Forest fruit biscuit roll
Ingredients: For the biscuits: 150 g Bake-Free Sweet and savoury biscuit flour mixture 6 g 1:10 sweetener 30 g melted coconut oil 70 g water 1 tablespoon of vanilla flavoring...
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Apricot slice
Ingredients: For the sponge cake: 300 g Bake-Free sponge cake-muffin flour mixture 10 g 1:10 sweetener 12 g cocoa powder a pinch of black salt half a packet of baking powder...
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Is yeast vegan?
Many people may have wondered whether those who follow a plant-based diet can consume yeast in various pastries and some bread. So we investigated whether vegan yeast exists.
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Chocolate Cracker with Toffee
INGREDIENTS FOR 24 PIECES: For the biscuits: 125 g Bake-Free Sweet and savoury biscuit flour mixture 50 g roasted unsalted hazelnuts 5 g 1:10 sweetener 30 g of melted coconut oil...
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Coconut cream
INGREDIENTS FOR COCONUT CREAM: 200 g coconut cream 5 g 1:10 sweetener 1 tablespoon of vanilla flavouring grated rind of half an untreated lemon 0.6 g konjac flour 50 g of...
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Cappuccino cake
Ingredients: For the sponge cake: 125 g Bake-Free sponge cake-muffin flour mixture 13 g 1:10 sweetener 6 g organic cocoa powder 125 g room temperature sugar-free almond drink 20 g room...
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Cake cream
Ingredients: 200 g coconut cream 300 g of water 35 g sweetener (1:10) 150 g of brown rice flour 1 teaspoon each of rum and vanilla aroma 250 g vegetable...
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Basic pizza rolls
Ingredients: For the dough: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture 5 g Mill & Folks Psyllium husk flour half a package of powdered yeast...
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Fig biscuits
INGREDIENTS: 260 g yellow figs (measured without skin) 80 g Bake-Free Sweet and savoury biscuit flour mixture 50 g of gluten-free oat flour 40 g of almond flour a pinch of...
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Mascarpone walnut roulade
INGREDIENTS FOR 15 SLICES: 120 g Bake-Free sponge cake-muffin flour mixture 50 g of finely ground walnuts 30 g coarsely ground walnuts 8 g sweetener (1:10) cinnamon or gingerbread spice mix...
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Cottage cheese cake
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 10 g sweetener (1:10) a pinch of black salt (because of the eggy taste, but can...
