The Grain Papers My Father Left Behind
Miklos opens the drawer of nearly 200 handwritten grain analysis papers his father kept — and explains why those old pages still decide what we mill today.
Miklos opens the drawer of nearly 200 handwritten grain analysis papers his father kept — and explains why those old pages still decide what we mill today.
INGREDIENTS: half a pack of Mill&Folks elbow millet pasta 1 bottle of grilled artichokes in spicy oil 1 clove of garlic 1 chili pepper 1 tablespoon of gluten-free brewer's yeast...
INGREDIENTS: For the dough: 250 g of Bake-Free Low Carb High-Protein Soft Sport Bread Flour Mixture + 10 g for sublimation 7 g sweetener (1:10) 360 g lukewarm water (minimum...
INGREDIENTS: 250 g black beans (measured dry) 150 g of Bake-Free sponge cake-muffin flour mixture 1 packet of baking powder (12 g) 170 g of 1:4 sweetener 20 g organic...
INGREDIENTS: For the stuffed mushrooms: 6 large champignon mushrooms (535 g) 20 g of Mill & Folks pea protein granules 60 g of hot water 10 g of brewer's yeast...
INGREDIENTS for 12 pieces: For the dough: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture 5 g Mill & Folks Psyllium husk flour half a package of...
Ingredients for 2 servings: half a package of Mill & Folks millet spaghetti pasta 200 g almond yoghurt a pinch of black salt to taste a pinch of turmeric (really...
Ingredients: For the bag: Bake-Free low-carb bun (baked from 100 g of flour mixture according to the basic recipe) For the curry: half a mango (peeled 67 g) 1 small...
Recipe for 6 buns or crescents: INGREDIENTS: 250 g Bake-Free low carb bread flour mixture 5 g of Himalaya or Parajdi salt 390 g lukewarm water (around 40 degrees) PREPARATION:Mix...
INGREDIENTS FOR 2 SERVINGS: half a packet of Mill & Folks Easy Pasta Black Bean pasta (100 g) half a can of peeled, chopped canned tomatoes (212 ml) 1 small...
Ingredients: For the patty: 100 g Bake-Free basic patty mixture 120 g lukewarm water 4 g of Himalayan salt coconut oil for baking For the glaze: 100 g of balsamic...
INGREDIENTS: For the buns: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture half a package of powdered yeast (3.5 g) 15 g of sugar 7 g Himalayan...
In this blog article, we show you 4 different savory and sweet scone recipes. Yeast and baking powder versions. SWEET SCONE WITH BAKING POWDER INGREDIENTS FOR 6 PIECES: 200 g...
INGREDIENTS: 500 g Mill & Folks Basic universal bread, pizza, bakery flour mixture 16 g of sugar 14 g Himalayan salt 1 package of powdered yeast (7 g) or 25 g...