Plant-based milks have become increasingly popular in recent years, not only among vegans but also among those who are lactose intolerant, aiming for a healthier diet, or simply seeking more...
INGREDIENTS FOR 2 SERVINGS: 100 g pumpkin puree 70 g Bake-Free Basic patty mixture 4 g salt 120 g red onion 2 cloves of garlic balsamic vinegar for serving ...
INGREDIENTS FOR THE DOUGH: 200 g Bake-Free low carb golden bread flour mixture 280 g lukewarm water half a packet of baking powder (6 g) salt, pizza spice mix, garlic...
INGREDIENTS For the dough: 200 g of Bake-Free dough flour mixture 200 g lukewarm water 7 g powdered yeast 25 g powdered erythritol, vanilla sugar For the filling: 30 g...
INGREDIENTS FOR 12 PIECES 125 g Bake-Free sweet and savoury biscuits flour mixture 50 g erythritol 30 g cashew 55 g free-from chocolate 20 g coconut oil (melted) 90 g...
INGREDIENTS FOR THE DOUGH 300 g Bake-Free sweet and savoury biscuits flour mixture ~85 g 1:4 sweetener 35 g coconut oil 2 tablespoons of vanilla flavoring 220 g lukewarm water...
INGREDIENTS FOR THE DOUGH 80 g of Bake-Free deep-fried flatbread-doughnut flour mixture 3 g himalayan salt 80 g water spices to taste (for example: garlic powder, chives, oregano, rosemary)...
INGREDIENTS FOR THE MUFFIN: 145 g Bake-Free Sponge cake-muffin flour mixture 45 g of 1:4 sweetener 1 pack of bourbon vanilla flavor, 20 g ground poppy seeds, a pinch black...
INGREDIENTS FOR THE PIE: 200 g Bake-Free sponge cake-muffin flour mixture half a packet of baking powder (6 g) 50 g very thick coconut cream 200 g room temperature sugar-free...
INGREDIENTS for the cookie: 250 g Bake-Free sponge-muffin flour mixture 125 g of erythritol a pinch black salt half a packet of baking powder 1 tablespoon of vanilla flavor 80...
INGREDIENTS FOR 2 SERVINGS: For the pesto: 50g blanched almonds gluten-free brewer's yeast flakes (approx. 20 g) olive oil coconut cream fresh basil a few drops of lemon juice a...
INGREDIENTS FOR 8 PIECES: 250 g Bake-Free low carb flour mixture 10 g salt 390 g warm, approximately 40-degree water 20 g coconut oil 120 g vegan „cheese” PREPARATION:...
INGREDIENTS: 231 g boiled sweet potatoes 8 g of salt 20 g of gluten-free brewer's yeast flakes 90 g of Bake-Free low carb bread flour mixture 50 g hot water...
