Plant-based meat alternatives: why pea protein?
Let’s explore why pea protein has become so popular, what forms it comes in, how to use each type, and why we love it too!
Recipes
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Madeleine
INGREDIENTS: 150 g Bake-Free sponge cake and muffin flour mixture 50 g almond flour 10 g sweetener (1:10) 2 pinches of black salt half package baking powder (6 g) grated...
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Caramel banoffee
INGREDIENTS FOR 15 SLICES: For the dough: 300 g Bake-Free sponge cake-muffin flour mixture 10 g sweetener (1:10) 14 g of cocoa powder 1 packet of baking powder 20 g...
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Caramel brownie
Ingerdients: For brownie: 250 g Bake-Free sponge cake muffin flour mixture 12 g organic cocoa powder (children's carob powder) 20 g coconut oil in melted state 60 g very thick...
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Chocolate pretzels
Ingredients: Pretzel: 125 g Bake-Free Sweet and savoury biscuit flour mixture 5 g sweetener (1:10) 30 g Mill & Folks almond flour half untreated lemon grated peel 20 g melted...
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Zebra roll with plum jam
INGREDIENTS FOR 2 PIECES: For the dough: 150 g Bake-Free dough flour mix 200 g Bake-Free sponge cake and muffin flour mix 8 g organic cocoa powder 1.5 packets baking...
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Ricotta pizza with figs
INGREDIENTS FOR 4 SERVINGS: For the dough: 200 g Bake-Free dough flour mix half a packet of baking powder (6 g) 200 g lukewarm water 200 g of pizza spice...
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Cheese pretzel
Ingredients for 16 pieces: For the dough: 200 g Bake-Free dough flour mixture 50 g almond flour 20 g Brewer's yeast flakes gluten-free 5 g Parajdi salt 20 g vegan...
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Home-made bread
Ingredients: 250 g Bake-Free Home-made bread flour mixture 4 g Himalayan or Parajdian salt, 310 g lukewarm water (~40°C) Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape...
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Interview with Miklós Véha, CEO of Naturtrade Hungary Ltd.
The name of the Mill & Folks brand may sound unfamiliar to many people, which is why we conducted a short interview with Miklos Veha, the founder of Naturtrade Hungary...
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Sweet raisin bread
Sweet raisin bread with baking powder Ingredients: 150 g Bake-Free Dough flour mixture 200 g Bake-Free Sponge cake-muffin flour mixture 10 g sweetener (1:10) 2 pinches of black salt (for...
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Plum pie
Ingredients For the dough: 300 g Bake-Free Dough flour mixture + 10 g for flouring half pack of baking powder (6 g) 55 g erythritol pinch black salt 150 g...
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Pear cobbler
Ingredients For the pear part: 3 pears (670 g peeled) 20 g tapioca starch 50 g erythritol 1 g of ground ginger, ground cinnamon, ground cardamom to taste half organic...
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Cherry and walnut cookies
Ingredients: 1 cup = 2,5 dl For the dough: 1 and ¼ cup Bake-Free Sponge cake-muffin flour mixture 210 g, 312 ml 5 mug erythritol 110 g, 125 ml 5...
