Plant-based milks have become increasingly popular in recent years, not only among vegans but also among those who are lactose intolerant, aiming for a healthier diet, or simply seeking more...
Ingredients 200 g Bake-Free Deep fried flatbread - doughnut flour mixture 200 g of lukewarm water is about 40 degrees 36 g of erythritol For baking: Coconut Oil For the...
INGREDIENTS: • 60 g Bake-Free Deep-fried flatbread- doughnut flour mixture• 11 g Erythritol • 60 g lukewarm water (minimum 40°C) • Coconut oil for frying PREPARATION: Mix the ingredients and...
INGREDIENTS FOR 8 SERVINGS: For the dough: 1 package of deep-frozen spinach (450 g) 110 g of Bake-Free Noodle flour mixture + 20 g for making the base Himalayan salt, ...
INGREDIENTS: half a package of Mill & Folks green pea pasta fusilli 1 tablespoon of olive oil 3 cups baby spinach 1 cup rice cream 0.5 cup cashews 1 package of...
INGREDIENTS: half a pack of Mill&Folks elbow millet pasta 1 bottle of grilled artichokes in spicy oil 1 clove of garlic 1 chili pepper 1 tablespoon of gluten-free brewer's yeast...
INGREDIENTS: For the dough: 250 g of Bake-Free Low Carb High-Protein Soft Sport Bread Flour Mixture + 10 g for sublimation 7 g sweetener (1:10) 360 g lukewarm water (minimum...
INGREDIENTS: 250 g black beans (measured dry) 150 g of Bake-Free sponge cake-muffin flour mixture 1 packet of baking powder (12 g) 170 g of 1:4 sweetener 20 g organic...
INGREDIENTS: For the stuffed mushrooms: 6 large champignon mushrooms (535 g) 20 g of Mill & Folks pea protein granules 60 g of hot water 10 g of brewer's yeast...
INGREDIENTS for 12 pieces: For the dough: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture 5 g Mill & Folks Psyllium husk flour half a package of...
Ingredients for 2 servings: half a package of Mill & Folks millet spaghetti pasta 200 g almond yoghurt a pinch of black salt to taste a pinch of turmeric (really...
Ingredients: For the bag: Bake-Free low-carb bun (baked from 100 g of flour mixture according to the basic recipe) For the curry: half a mango (peeled 67 g) 1 small...
Recipe for 6 buns or crescents: INGREDIENTS: 250 g Bake-Free low carb bread flour mixture 5 g of Himalaya or Parajdi salt 390 g lukewarm water (around 40 degrees) PREPARATION:Mix...
