The Grain Papers My Father Left Behind
Miklos opens the drawer of nearly 200 handwritten grain analysis papers his father kept — and explains why those old pages still decide what we mill today.
Miklos opens the drawer of nearly 200 handwritten grain analysis papers his father kept — and explains why those old pages still decide what we mill today.
Ingredients for 4 servings: For the falafel: 200 g chickpeas 1 red onion (cleaned 86 g) 3 cloves of garlic (cleaned 9.5 g) 15 g of fresh parsley leaves 15...
Ingredients: 250 g Bake-Free home-made bread flour mixture 4 g Himalaya or Parajdi salt 310 g lukewarm water (about 40 degrees) Preparation: Mix the ingredients and knead thoroughly. Shape...
INGREDIENTS: 200 g Bake-Free sponge-cake - muffin flour mixture 20 g Mill & Folks gluten-free brewer's yeast flakes half a packet of baking powder (6 g) 30 g sesame seeds...
Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free sponge-cake - muffin flour mixture 8 g Himalayan salt, and garlic granules to taste half a package of...
Ingredients for 4 pieces: For the dough: 200 g of Bake-Free Noodles flour mixture + 10 g for the undercoating 4 g Himalayan salt 85 g of melted vegetable margarine...
Ingredients: For the biscuits: 150 g Bake-Free Sweet and savoury biscuit flour mixture 6 g 1:10 sweetener 30 g melted coconut oil 70 g water 1 tablespoon of vanilla flavoring...
Ingredients: For the sponge cake: 300 g Bake-Free sponge cake-muffin flour mixture 10 g 1:10 sweetener 12 g cocoa powder a pinch of black salt half a packet of baking powder...
Many people may have wondered whether those who follow a plant-based diet can consume yeast in various pastries and some bread. So we investigated whether vegan yeast exists.
INGREDIENTS FOR 24 PIECES: For the biscuits: 125 g Bake-Free Sweet and savoury biscuit flour mixture 50 g roasted unsalted hazelnuts 5 g 1:10 sweetener 30 g of melted coconut oil...
INGREDIENTS FOR COCONUT CREAM: 200 g coconut cream 5 g 1:10 sweetener 1 tablespoon of vanilla flavouring grated rind of half an untreated lemon 0.6 g konjac flour 50 g of...
Ingredients: For the sponge cake: 125 g Bake-Free sponge cake-muffin flour mixture 13 g 1:10 sweetener 6 g organic cocoa powder 125 g room temperature sugar-free almond drink 20 g room...
Ingredients: 200 g coconut cream 300 g of water 35 g sweetener (1:10) 150 g of brown rice flour 1 teaspoon each of rum and vanilla aroma 250 g vegetable...
Ingredients: For the dough: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture 5 g Mill & Folks Psyllium husk flour half a package of powdered yeast...