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Recipes

  • Mango-curry sandwich

    Mango-curry sandwich

    Ingredients: For the bag: Bake-Free low-carb bun (baked from 100 g of flour mixture according to the basic recipe) For the curry: half a mango (peeled 67 g) 1 small...

  • Low carb buns, crescents and bread

    Low carb buns, crescents and bread

    Recipe for 6 buns or crescents: INGREDIENTS: 250 g Bake-Free low carb bread flour mixture 5 g of Himalaya or Parajdi salt 390 g lukewarm water (around 40 degrees) PREPARATION:Mix...

  • Oven-baked black bean pasta

    Oven-baked black bean pasta

    INGREDIENTS FOR 2 SERVINGS: half a packet of Mill & Folks Easy Pasta Black Bean pasta (100 g) half a can of peeled, chopped canned tomatoes (212 ml) 1 small...

  • Basic hamburger

    Basic hamburger

    INGREDIENTS: For the buns: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture half a package of powdered yeast (3.5 g) 15 g of sugar 7 g Himalayan...

  • Scones

    Scones

    In this blog article, we show you 4 different savory and sweet scone recipes. Yeast and baking powder versions. SWEET SCONE WITH BAKING POWDER INGREDIENTS FOR 6 PIECES: 200 g...

  • Basic bread

    Basic bread

    INGREDIENTS: 500 g Mill & Folks Basic universal bread, pizza, bakery flour mixture 16 g of sugar 14 g Himalayan salt 1 package of powdered yeast (7 g) or 25 g...

  • Basic focaccia

    Basic focaccia

    INGREDIENTS: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture half a package of powdered yeast (3.5 g) 10 g of Himalayan salt 8 g of sugar...

  • Hungarian bejgli

    Hungarian bejgli

    Ingredients for 2 bejgli: For the dough: 300 g Bake-Free dough flour mixture 4 g of black salt 2 g of coconut flower sugar 10 g 1:10 sweetener half a package...

  • Raffello cake

    Raffello cake

    INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder 90 g thick...

  • Musaka

    Musaka

    INGREDIENTS FOR 6 SERVINGS: 1 potato (peeled 450 g) 1 piece of eggplant (315 g without ends) 1 bell pepper (185 g without seeds) 100 g of olives 1 head...

  • Gingerbread

    Gingerbread

    Ingredients: 125 g Bake-Free sweet and savoury biscuits flour mixture 4 g 1:10 sweetener 30 g of almond flour Grated rind of 1 untreated lemon 20 g of coconut oil 1...

  • Vegan Honey cream layer cake

    Vegan Honey cream layer cake

    INGREDIENTS: Dough: 300 g Bake-Free Sweet and savoury biscuits flour mixture 10 g 1:10 sweetener 70 g of almond flour a pinch of black salt Grated rind of 1 untreated lemon...