Plant-based meat alternatives: why pea protein?
Let’s explore why pea protein has become so popular, what forms it comes in, how to use each type, and why we love it too!
Recipes
-
Savory pie with green spices
INGREDIENTS FOR THE PIE: 200 g Bake-Free sponge cake-muffin flour mixture half a packet of baking powder (6 g) 50 g very thick coconut cream 200 g room temperature sugar-free...
-
Yogurt blueberry cake
INGREDIENTS for the cookie: 250 g Bake-Free sponge-muffin flour mixture 125 g of erythritol a pinch black salt half a packet of baking powder 1 tablespoon of vanilla flavor 80...
-
Sweet potato gnocchi with pesto
INGREDIENTS FOR 2 SERVINGS: For the pesto: 50g blanched almonds gluten-free brewer's yeast flakes (approx. 20 g) olive oil coconut cream fresh basil a few drops of lemon juice a...
-
Low carb croissant with cheese
INGREDIENTS FOR 8 PIECES: 250 g Bake-Free low carb flour mixture 10 g salt 390 g warm, approximately 40-degree water 20 g coconut oil 120 g vegan „cheese” PREPARATION:...
-
Low-carb sweet potato scones
INGREDIENTS: 231 g boiled sweet potatoes 8 g of salt 20 g of gluten-free brewer's yeast flakes 90 g of Bake-Free low carb bread flour mixture 50 g hot water...
-
Mediterranean bread twist
INGREDIENTS: 125 g Bake-Free homemade bread flour mixture 3 g of salt 155 g lukewarm water olives, goji berries chives to taste, green parsley to taste 1 tablespoon of coconut...
-
Basic Bagel
INGREDIENTS FOR THE DOUGH: 250 g Basic universal bread, pizza, bakery flour mixture 5 g psyllium husk flour half a package of powdered yeast (3.5 g) 6 g salt 10...
-
Scone with black pepper and walnuts
INGREDIENTS FOR THE DOUGH: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture + for shaping 40 g of walnuts, 15 g salt, ground pepper to taste...
-
Bolognese pizza
INGREDIENTS FOR 4 SERVINGS: For the dough: 250 g Bake-Free low carb golden bread flour mixture half a packet of powdered yeast (3.5 g) 350 g of water (can also...
-
Hazelnut slice
INGREDIENTS FOR 16 SLICES: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 15 g 1:10 sweetener half a packet of baking powder (6 g) 100 g roasted...
-
Falafel with pita
Ingredients for 4 servings: For the falafel: 200 g chickpeas 1 red onion (cleaned 86 g) 3 cloves of garlic (cleaned 9.5 g) 15 g of fresh parsley leaves 15...
-
Breadcrumbs
Ingredients: 250 g Bake-Free home-made bread flour mixture 4 g Himalaya or Parajdi salt 310 g lukewarm water (about 40 degrees) Preparation: Mix the ingredients and knead thoroughly. Shape...
-
Zucchini muffins
INGREDIENTS: 200 g Bake-Free sponge-cake - muffin flour mixture 20 g Mill & Folks gluten-free brewer's yeast flakes half a packet of baking powder (6 g) 30 g sesame seeds...
