Quinoa flour 450g

Name: Quinoa flour 450g
Brand: Mill & Folks
Price: 6.66 EUR
Availability: InStock

€6,66

Tax included Shipping calculated at checkout.

✨ Quinoa Flour - quinoa is also known as the gold of the Incas, and it is originated in South America.

🌱 Gluten-free - can be used as an important staple in a gluten-free diet; made in a plant that produces gluten-free products.

🍰 Use - a perfect substitute for refined flours, rice flour or oatmeal flour – for cakes, bakeries or to thicken stews.

📍 Place of origin - Peru.

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Description

100% gluten-free flour made of white quinoa

Mill & Folks quinoa flour is made from 100% white quinoa, known as the gold of the Incas: a popular food as long as 8-9 thousand years ago, which the Incas considered sacred and called the Mother of Seeds. High in protein and particularly rich in lysine, it is a perfect substitute for refined flours, rice flour or oatmeal flour: bake cakes and bakery goods with it, or use it to thicken stews. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.

Ingredients

100% white quinoa

Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free products.

Nutritional value

Energy value per 100 g: 1479 kJ / 349 kcal

Protein: 11,1 g

Fat: 2,8 g

Of which saturated fatty acid: 0,1 g

Carbohydrate: 67 g

Of which sugars: 1,9 g

Fibre: 6,1 g

Salt: 0,01 g

Recommended use

Use: Quinoa flour is a perfect substitute for refined flours, rice flour or oatmeal flour. Quinoa flour can be used to make cakes, bakeries or to thicken stews.

Storage: store in a cool, dry place!

Preserves its quality: Until the date indicated on the packaging.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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WE DID IT

FLOUR MAKING IS IN OUR GENES SO WE CREATED THE FINEST GLUTEN-FREE FLOURS

With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.

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Innovation and heritage

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