Bake-Free Noodles flour mixture 900g

Kitchen-ready noodles flour mixture.

Ingredients: gluten-free flour mixture (millet flour[millet: Poland], quinoa flour), tapioca starch, psyllium husk flour

Usage: For making noodles, home-made pastas (such as gnocchi) that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat.

With this bag, you can make up to 9 portions of noodles using the following basic recipe:

Recipe for 1 serving of noodles with no added fat:

Ingredients:

• 100 g flour mixture
• 135 g water
• 4 g Himalayan or Parajdian salt

Suggestion: Mix all the ingredients and through a home-made noodle cutter (Spaetzle maker) add it to boiling water. Cook until the noodles float up to the surface of the water (about 1 minute). Drain the cooked noodles and rinse thoroughly with cold water.

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

Allergen information: Produced in a facility that also processes mustard, celery, sesame seeds, soy, nuts, sulfur dioxide, and sulfites. May contain traces of mustard and sesame seeds.

Storage: in a dry, cool place, protected from sunlight.

Country of origin: Hungary

Average nutritional value per 100 g of flour mixture:

Average nutritional value of 100 g of cooked noodles prepared according to the recipe:

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.