Bake-Free Standard home-made bread flour mixture 900g

Ingredients: gluten-free flour mixture (millet flour, quinoa flour), tapioca starch, fiber mixture (psyllium husk flour, bamboo fiber flour, apple fiber)

For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.

Made in a gluten-free plant.

Allergen information: Produced in a facility that also processes mustard, celery, sesame seeds, soy, nuts, sulfur dioxide, and sulfites. May contain traces of mustard and sesame seeds.

Average nutritional values per 100g flour mixture:

Energy: 1470 kJ / 348 kcal

Fat: 2.8 g

– of which saturates: 0.5 g

Carbohydrate: 67 g

– of which sugars: <0.5 g

Fibre: 9.6 g

Protein: 8.9 g

Salt: 0.02 g

Contains no added sugar.

Contains naturally occurring sugars.

With this bag you can make up to 4 breads [~380g each] using the following recipe:

STANDARD HOME-MADE BREAD RECIPE:

INGREDIENTS:

• 225 g flour mixture

• 3,5 g powdered yeast

• 1 g coconut blossom sugar

• 5 g of Himalayan salt

• 270 g of lukewarm water (maximum 40 degrees)

PREPARATION:

Add the ingredients to a bowl and mix them thoroughly. Leave covered in a warm place for 60 minutes. Shape it into a long loaf on a dry surface, cover it with nylon foil, and leave it to rise for another 20 minutes. Cut the surface of the dough lightly in 3-4 places and place it on a baking sheet lined with silicone baking paper. Bake in a preheated oven at 190 degrees for 60 minutes with top-bottom baking. Leave to cool completely on a wire rack, then slice as desired.

Storage: in a dry, cool place, protected from sunlight.

The baked bread and buns can be frozen as soon as they are cool completely (bread sliced, portion by portion). Once defrosted, they are fresh and soft again. Shelf life without deep-freezing, at room temperature, in sealed plastic bags: 3 days. They harden in the refrigerator.