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Millet pasta elbow 200g

Regular price €2,99
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🌾 Made from Millet - an ancient grain with a mild, slightly sweet and nutty flavor. Provides fibre and protein, and has a low glycemic index.

🌱 Free from everything unnecessary – no eggs, no gluten. Our 100% plant-based pastas are naturally gluten-free and fit perfectly into vegetarian and vegan diets.

⏱️ Fast Prep - to save you time. These pastas take just a few minutes to cook and achieve their perfect texture.

🧬 Trust Your Gut! - fibre is the hero of gut health! This product is a great source of fibre, so it supports digestion and provides long-lasting satiety.

☀️ Sun Powered - We used renewable solar energy to keep this product green and sustainable!


Express worldwide shipping available

We use DHL Express shipping to deliver our products in 2-5 days worldwide.

Description

Gluten-free elbow pasta made from millet flour with a pleasant taste

Mill & Folks Elbow Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking. 

The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value. 

Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

Ingredients

Millet flour (90%), water, psyllium husk flour, turmeric powder

Allergen information: This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds.

Nutritional value

Average nutritional values per 100 g pasta:

Energy: 1399 kJ/331 kcal

Fat: 2,7 g

of which saturated: 0,5 g

Carbohydrates: 64 g

of which sugar: <0,5 g

Fiber: 5,6 g

Protein: 9,6 g

Salt: <0,01 g

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