The Grain Papers My Father Left Behind
Miklos opens the drawer of nearly 200 handwritten grain analysis papers his father kept — and explains why those old pages still decide what we mill today.
Articles
-
Mascarpone poppy seed cake
ACCESSORIES: For the sponge cake: 100 g Bake-Free sponge cake-muffin flour mixture 20 g tapioca starch 10 g golden linseed flour 200 g ground poppy seeds 20 g 1:10...
-
Tomato spinach twister
INGREDIENTS FOR 21 THREADS: For the dough: 200 g of Bake-Free soft sports bread flour mixture + 10 g for sublimation 30 g of almond flour 220 g lukewarm water...
-
Coffee fig cake
Ingredients: For the sponge cake: 250 g Bake-Free sponge cake-muffin flour mixture 125 g erythritol 80 g room temperature coconut cream (! don't let it be cold !) 1 tablespoon...
-
Pumpkin and chestnut hummus with 1001 Falafel patty balls
INGREDIENTS FOR 4 PIECES: For the pumpkin hummus: 100 g of roasted pumpkin 240 g cooked chickpeas (120 g dry) 60 g tahini (sesame seed cream) freshly squeezed lemon juice...
-
Chocolate-walnut babka
Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free Sponge-cake -muffin flour mixture 70 g 1:4 sweetener a pinch of black salt (only for the egg flavour)...
-
Chestnut biscuit cake
Ingredients: For the biscuits: 62 g Bake-Free Sweet and Savoury flour mixture 22 g of erythritol 45 g of water 0.5 teaspoon rum flavouring For the sponge cake: 125 g...
-
Cauliflower Gnocchi
INGREDIENTS FOR 4 SERVINGS: For the gnocchi: 250 g cauliflower (measured raw) Himalayan salt, ground black pepper, nutmeg to taste 260 g of Bake-Free Noodles flour mixture For the...
-
Millet pasta fusilli bolognese
INGREDIENTS: 1 sachet of Mill&Folks millet pasta fusilli 1.5 cups tomato sauce with Italian seasoning half of a red onion 1 clove of garlic 1 small carrot 1 stick of...
-
Are carbohydrates our friends?
The constant question is: can we eat carbohydrates during dieting or after a lifestyle change? The most experienced people may sneer when they read or hear about this, but it's...
-
Pumpkin patty
INGREDIENTS FOR 2 SERVINGS: 100 g pumpkin puree 70 g Bake-Free Basic patty mixture 4 g salt 120 g red onion 2 cloves of garlic balsamic vinegar for serving ...
-
Low carb pizza rolls
INGREDIENTS FOR THE DOUGH: 200 g Bake-Free low carb golden bread flour mixture 280 g lukewarm water half a packet of baking powder (6 g) salt, pizza spice mix, garlic...
-
Chocolate rolls
INGREDIENTS For the dough: 200 g of Bake-Free dough flour mixture 200 g lukewarm water 7 g powdered yeast 25 g powdered erythritol, vanilla sugar For the filling: 30 g...
-
Chocolate chip cookie
INGREDIENTS FOR 12 PIECES 125 g Bake-Free sweet and savoury biscuits flour mixture 50 g erythritol 30 g cashew 55 g free-from chocolate 20 g coconut oil (melted) 90 g...
