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Mill & Folks  |  SKU: MF996  |  Barcode: 5060712564783

Bake-Free Home-made sorghum bread flour mixture 900g

€9,90
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Description

Gluten-free flour mix for homemade bread of sorghum

Ingredients: white sorghum flour (54%), tapioca starch, psyllium husk flour, golden flaxseed flour

From this pack, you can make 4 loaves of bread (450–500 g each) based on the provided recipe.

Preparation suggestion:

Homemade sorghum bread

Ingredients:

  • 250 g Bake-Free Homemade Sorghum Bread flour mix
  • 4 g Himalayan salt
  • 260 g lukewarm water (minimum 37°C)
  • 1 sachet dry yeast (7 g)

Mix the ingredients together, then knead the dough thoroughly and let it rest for 15 minutes. Shape it into a long loaf, then let it rise in a warm place for 30 minutes. Make 3–5 deep cuts on the surface. Bake in a preheated oven at 190°C on a tray lined with silicone baking paper for 70 minutes using top and bottom heat. Let it cool on a rack, then slice as desired. Season to taste.

Recommended use: gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour–free, corn starch–free, potato-free, rice-free, vegan, plant-based, with no added sugar, and optionally even no added fat. Suitable for making white sorghum bread with yeast. The yeast in the provided recipes cannot be replaced with baking powder.

Allergen information: Produced in a facility that also processes mustard, celery, sesame seeds, soy, nuts, sulfur dioxide, and sulfites.

Storage: Store in a dry, cool place, protected from sunlight.

No added sugar. Contains naturally occurring sugars.

Place of origin: Hungary

Average nutritional values per 100 g
Energy 1488 kJ/ 352 kcal
Fat 2,2 g
- of which saturated fatty acids 0,4 g
Carbohydrates 71 g
- of which sugars 1,5 g
Protein 7,7 g
Salt 0,01 g

 

Although we make every effort to ensure that product descriptions and information are accurate, errors may still occur. Food products are constantly changing, and as a result, nutritional values and ingredients may also change. Please always check the information on the back label of the product, as it is the authoritative source. While we continuously update the data on our website, our company assumes no responsibility for any incorrect information.

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We've created unique products that put a whole new spin on a free lifestyle.

The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets. They contain ingredients that a 5-year-old child can easily understand.

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