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BLACK WEEKEND -20%
11.29.-12.02.

BW24

Marzipan

Marzipan

Ingredients:

  • 100 g almond flour
  • 60 g ground erythritol
  • a pinch of ascorbic acid
  • 10 g coconut oil
  • a few drops of almond aroma
  • 30 g water

Preparation:

Mix the ingredients, and blend them in a food processor until it becomes creamy. Wrap it in foil and refridgerate for at least 2 hours.

Marzipan

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