The Kettle Test: How a Soup Earns Its Place in the Mug
Inside our tasting room, every Cupster recipe has to survive a cold ceramic mug, slightly-off-the-boil water and a three-minute timer. Here's what that test looks like — and the recipes...
Articles
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Pea stew with "meatballs"
Ingredients: For the meatloaf: 50 g Bake-Free Smokey hungarian patty mixture (millet) 200 g of sweet potato (weighed and cleaned) bay leaf 40 g lukewarm water 1 clove garlic...
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BBQ patties with strawberry and asparagus
Ingredients for 2 servings: For the meatloaf: 50 g pea protein granules 150 g tomato sauce with basil + 50 g hot water 1 teaspoon = 7 g sugar-free Dijon...
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Grissini
Ingredients For the dough: 250 g Bake Free home-made bread flour mixture 310 g lukewarm water at about 40 °C 4 g Himalayan or Parajdi salt 1 teaspoon of pizza...
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Homemade bread with dried tomatoes and artichokes
Ingredients: 250 g Bake-Free homemade bread flour mixture 310 g lukewarm/warm water 4 g Himalayan salt 4 dried tomatoes in oil (45 g) 4 artichokes in oil (35 g) herbs...
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Pumpkin seed scones
Ingredients for 16 pieces: 230 g Bake-Free Low carb bread flour mixture 30 g pumpkin seed flour 5 g Parajdi salt 1 tsp black salt 30 g chopped pumpkin seeds 390...
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Low-carb bread with beetroot in a nut crust
Ingredients: 250 g Bake-Free Low carb bread flour mixture 200 g sugar-free beetroot juice 190 g water 6 g Himalayan salt 50 g chopped walnuts 3 g coconut oil for...
