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Recipes

  • Steamed sweet dumplings

    Steamed sweet dumplings

    INGREDIENTS: Dough for 4 dumplings: 100 g Bake-Free Dough flour mixture 100 g lukewarm water 1 g black salt (optional) 1 g coconut flower sugar 25 g erythritol 0.5 bag...

  • Protein-rich millet pasta with cashew sauce

    Protein-rich millet pasta with cashew sauce

    INGREDIENTS: half a packet of Mill & Folks TWINS High-protein Millet pasta 100 g of cashews freshly squeezed lemon juice 100 g of sugar-free coconut yoghurt 2 tablespoons of gluten-free...

  • Metre-long cake

    Metre-long cake

    Ingredients: For the vanilla sponge cake: 200 g Bake-Free Sponge Cake - Muffin flour mixture 9 g sweetener (1:10) half a packet of baking powder (6 g) 245 g sugar-free...

  • Easter cube

    Easter cube

    INGREDIENTS FOR 24 PIECES: For the sponge cake: 250 g of Bake-Free Sponge - Muffin flour mixture 125 g of erythritol a pinch of black salt half a packet of...

  • Carrot cake

    Carrot cake

    Ingredients: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 10 g sweetener (1:10) a pinch of black salt (to enhance the eggy taste and sweetness) 1...

  • Lemon coconut ball

    Lemon coconut ball

    INGREDIENTS FOR 27 PIECES: For the biscuits: 125 g Bake-Free sweet and savoury flour mixture 45 g of erythritol 100 g warm water Other ingredients: 80 g of erythritol ground...

  • Apricot and coconut sponge cake

    Apricot and coconut sponge cake

    Ingredients for 16 squares: For the sponge cake: 250 g Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder (6...

  • Quick apricot jam

    Quick apricot jam

    INGREDIENTS: 100 g of dried apricots 55 g erythritol 90 g of water PREPARATION: Cut the apricots into small pieces, then put them in a saucepan with the other ingredients...

  • Bounty slice

    Bounty slice

    Ingredients FOR 16 SLICES: For the sponge cake: 200 g Bake-Free sponge cake muffin flour mixture 9 g sweetener (1:10) 12 g cocoa powder a pinch of black salt half...

  • Frittata muffin

    Frittata muffin

    INGREDIENTS FOR 9 PIECES: 150 g of Mill & Folks chickpea flour 15 g of Mill & Folks gluten-free brewer's yeast flakes black salt to taste (this gives it an...

  • Coconut lamingtons

    Coconut lamingtons

    Ingredients for 16 cubes: For the sponge cake: 250 g Bake-Free sponge cake muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder...

  • Warm up soup with vermicelli

    Warm up soup with vermicelli

    INGREDIENTS FOR 5 SERVINGS: 40 g of salt-free seasoning 1,5 l drinking water 1 hot green pepper 2 tablespoons olive oil (16 g) 1 onion 3 cloves of garlic half...