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Apple pie

Apple pie


For the filling:

  • 5 apples (peeled, grated 838 g)
  • sweetener, spices to taste
  • lemon juice to taste
  • 30 g Bake-Free sweet and savoury biscuits flour mixture



Grate the apples, squeeze out the juice, add the rest of the filling ingredients and cook. Mix the dough ingredients and let it rest for 10 minutes. Divide into 1/3-2/3 parts. Roll out 2/3 of it on a dry surface to the size of the pie pan (I used a 28 cm diameter one). Grease the mold thinly and sprinkle it with flour mixture, then flatten the rolled out dough into it. Prick it with a fork and bake in a preheated oven at 180 degrees for 5 minutes. Place the filling on top. Make a decoration from the remaining dough and place it on top of the pie, then put it back in the oven for another 30 minutes.

Apple pie

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