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Basic pizza rolls

Basic pizza rolls


For the dough:


For the filling:

  • 260 g tomato sauce olive
  • 15 g of brewer's yeast flakes
  • 125 g pritamine pepper
  • 90 g vegetable cheese



Mix the dry ingredients for the dough, then add the lukewarm water and oil. Mix with a food processor on medium speed for 5 minutes until it is homogeneous and completely smooth. Leave to rise for 30 minutes in a thinly margarine dish, covered with a tea towel. Roll it out thin on a lightly floured surface and spread it with the tomato sauce, sprinkle it with brewer's yeast flakes and line it up with the chopped peppers. Roll up and slice to taste (I got 14 pieces). Bake in a preheated oven at 200 degrees on a baking tray lined with silicone baking paper for 20 minutes.

Basic pizza rolls

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