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Mix the ingredients and knead thoroughly. Shape it into a loaf shape, then let it rest for 10 minutes. Then score the top of the dough 2-3 times. Bake in a preheated oven at 190 degrees celius on a baking sheet lined with silicone baking paper for 70 minutes with conventional top and bottom setting. Let it cool on a wire rack, then slice into small pieces and leave to air dry. If we don't have time to wait, we can also dry it in the oven. It was 250 g for me dried. Chop it finely in a food processor.


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