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Chocolate filled crescent rolls

Chocolate filled crescent rolls


For the dough:

For the filling:

  • 50 g free-from dark chocolate (Aldi, Choceur)

For brushing:

  • 1 tablespoon coconut oil (8 g)


Mix the dough ingredients together and let it stand for 10 minutes. Roll out the dough to a thin sheet on a lightly floured surface and cut it into 8 equal triangles. Break the chocolate into small pieces and sprinkle the triangles with it and brushing it with coconut oil, then roll them up and place them on a baking sheet lined with silicone baking paper. Bake in a preheated oven at 190 degrees celsius for 30 minutes on conventional top and bottom setting.

Chocolate filled crescent rolls

1 comment

Hi, I would love to do it, but I would you like to know what is it stretching??
Because I don’t have the Stevia powder, can I use something else please or if I don’t use at all thank you have a nice day

Giovanna ,

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