Germany - Austria shipping starts at only 6.9 EUR

We ship worldwide Learn more

Chocolate slice

Chocolate slice


For the biscuits:

Other ingredients:
  • 160 g erythritol powder
  • 20 g organic cocoa powder
  • 40 g flaxseed flour
  • 280 g warm water
  • rum aroma to taste
  • 50 g of shredded coconut
  • 60 g coconut oil
For the glaze:
  • 1 bar of free-from vegan dark chocolate (75 g)
  • 2 tablespoons of coconut oil (16 g)


For the biscuits mix the ingredients and let them rest for 5 minutes, then shape them into balls and press them onto a baking sheet lined with silicone baking paper. You don't have to make them pretty, because we'll them after they are baked anyway. Bake in a preheated oven at 180 degrees celsius for 10-15 minutes on conventional top and bottom setting. Leave to cool and crush them. Mix all the ingredients with the crushed biscuits and flatten them into a baking tray lined with baking paper (I used a 24x24 cm one). Melt the chocolate with the oil over steam and drizzle it over the top, then spread it evenly. Refrigerate for a few hours, then slice.

chocolate slice

Leave a comment

Please note: comments must be approved before they are published.