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Heart Biscuit

Heart Biscuit


For the filling:

  • 50 g of sugar-free jam

To decorate:

  • Coconut Flour


Mix the ingredients for the dough and let it rest for 15 minutes. On a dry surface, roll it out to a thickness of 0.5 cm, then tear it into pieces (I got 42 pieces). Bake in a preheated oven at 180°C, on a baking sheet lined with silicone baking paper, for 10-12 minutes with top-bottom heating (depending on the oven). Fill with jam and sprinkle with coconut flour.

Heart Biscuits

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