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Low-carb sweet potato scones

Low-carb sweet potato scones




Cook the sweet potatoes, then mash them with a fork. Mix it with the rest of the ingredients and roll it out on a dry surface to a thickness of 1 cm. Cut them out. Spread a thin layer of coconut oil on top and sprinkle with flax seeds. Bake in a preheated oven at 190 degrees on a baking sheet lined with silicone baking paper for 35-40 minutes with bottom-up baking.

Low-carb sweet potato scones

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