Germany - Austria shipping starts at only 6.9 EUR

We ship worldwide Learn more

Pumpkin Biscuits

Pumpkin Biscuits


  • 125 g Bake-Free Sweet & savoury biscuits flour mixture + 7 g for stretching
  • 45 g powdered coconut flower sugar
  • 20 g coconut oil
  • 100 g roasted pumpkin purée
  • cinnamon
  • 1 teaspoon vanilla extract
  • a few drops of lemon juice
  • free-from chocolate for decoration


Blend the pumpkin purée with the melted coconut oil, then mix it with all the ingredients and let it rest for 10 minutes. Roll out the dough, to a thin sheet on a lightly floured surface and cut into desired shapes. Bake in a preheated oven at 180 degrees celsius on a baking sheet lined with silicone baking paper for 11 minutes, on conventional top and bottom setting. I got 8 cookies. Melt the chocolate over steam, pour it into a nylon bag, cut off the corner a little and decorate the biscuits with it.

Pumpkin Biscuits:

Leave a comment

Please note: comments must be approved before they are published.