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Savory pie with green spices

Savory pie with green spices


  • 200 g Bake-Free sponge cake-muffin flour mixture
  • half a packet of baking powder (6 g)
  • 50 g very thick coconut cream
  • 200 g room temperature sugar-free almond drink
  • black salt, herbs, garlic granules, black pepper to taste
  • 2 tablespoons coconut oil (16 g)

For the dressing:

  • sugar-free coconut yogurt
  • sugar-free almond drink


Mix the ingredients except the coconut oil and let it stand for 10 minutes. Divide into 4 equal parts and roll out on a dry surface (~15 cm in diameter). In an oiled pan, fry both sides in a few minutes on a medium setting under the lid. For the dressing, mix a little almond drink with the yogurt to make it thinner. Stack the pies on top of each other and drizzle with the dressing.

Savory pie with green spices

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