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Vegetable galette

Vegetable galette


For the dough:

For the filling:

  • zucchini
  • tomato
  • purple onion
  • Himalayan salt, beechwood smoked paprika, thyme, ground black pepper, chili flakes
  • 50 g olive tomato sauce

For lubrication:

  • 10 g of olive oil


Mix the ingredients for the dough and let it rest for 5 minutes, then roll it out on a dry surface to about 1 cm/0.4 inch thick. Sprinkle with smoked paprika and spread with tomato sauce. For the filling, cut the vegetables into thin rings, then arrange them alternately in a spiral shape on the dough. Fold up the edges and brush the whole thing with olive oil. Sprinkle with the spices and place carefully on a baking sheet lined with silicone baking paper. Bake in a preheated oven at 180 degrees for 40 minutes. Cut into 8 equal slices.

Vegetable galette

@millandfolks Vegetable galette 🌱 #millandfolks #galette #veganfood #glutenfree #healthy #lowcarb ♬ FEEL THE GROOVE - Queens Road, Fabian Graetz


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