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Walnut Twist with jam

Walnut Twist with jam


For the dough:

For the filling:

  • 20 g of ground walnuts
  • 3 g sweetener 1:10
  • 100 g of sugar-free jam

To decorate:

  • 5 g of ground walnuts
  • 1 tablespoon coconut oil (8 g)


Mix the ingredients for the dough and let it rest for 5 minutes. Roll out thinly on a dry surface and spread it with the jam. Sprinkle with ground walnuts, and the sweetener, after folding it. Cut them into thin strips (I got 6 pieces), twist them in opposite directions at the ends, and shape them into hearts. Brush their surface with coconut oil and sprinkle with ground walnuts. On a baking sheet lined with silicone baking paper, bake in a preheated 190°C oven until done in 30 minutes with top-bottom heating.

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