The Grain Papers My Father Left Behind
Miklos opens the drawer of nearly 200 handwritten grain analysis papers his father kept — and explains why those old pages still decide what we mill today.
Articles
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Apple pie
INGREDIENTS FOR THE DOUGH 300 g Bake-Free sweet and savoury biscuits flour mixture ~85 g 1:4 sweetener 35 g coconut oil 2 tablespoons of vanilla flavoring 220 g lukewarm water...
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Panini triangle
INGREDIENTS FOR THE DOUGH 80 g of Bake-Free deep-fried flatbread-doughnut flour mixture 3 g himalayan salt 80 g water spices to taste (for example: garlic powder, chives, oregano, rosemary)...
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Poppy seed muffins with lemon cream
INGREDIENTS FOR THE MUFFIN: 145 g Bake-Free Sponge cake-muffin flour mixture 45 g of 1:4 sweetener 1 pack of bourbon vanilla flavor, 20 g ground poppy seeds, a pinch black...
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Savory pie with green spices
INGREDIENTS FOR THE PIE: 200 g Bake-Free sponge cake-muffin flour mixture half a packet of baking powder (6 g) 50 g very thick coconut cream 200 g room temperature sugar-free...
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Yogurt blueberry cake
INGREDIENTS for the cookie: 250 g Bake-Free sponge-muffin flour mixture 125 g of erythritol a pinch black salt half a packet of baking powder 1 tablespoon of vanilla flavor 80...
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Sweet potato gnocchi with pesto
INGREDIENTS FOR 2 SERVINGS: For the pesto: 50g blanched almonds gluten-free brewer's yeast flakes (approx. 20 g) olive oil coconut cream fresh basil a few drops of lemon juice a...
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Low carb croissant with cheese
INGREDIENTS FOR 8 PIECES: 250 g Bake-Free low carb flour mixture 10 g salt 390 g warm, approximately 40-degree water 20 g coconut oil 120 g vegan „cheese” PREPARATION:...
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Low-carb sweet potato scones
INGREDIENTS: 231 g boiled sweet potatoes 8 g of salt 20 g of gluten-free brewer's yeast flakes 90 g of Bake-Free low carb bread flour mixture 50 g hot water...
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Mediterranean bread twist
INGREDIENTS: 125 g Bake-Free homemade bread flour mixture 3 g of salt 155 g lukewarm water olives, goji berries chives to taste, green parsley to taste 1 tablespoon of coconut...
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Basic Bagel
INGREDIENTS FOR THE DOUGH: 250 g Basic universal bread, pizza, bakery flour mixture 5 g psyllium husk flour half a package of powdered yeast (3.5 g) 6 g salt 10...
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Scone with black pepper and walnuts
INGREDIENTS FOR THE DOUGH: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture + for shaping 40 g of walnuts, 15 g salt, ground pepper to taste...
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Bolognese pizza
INGREDIENTS FOR 4 SERVINGS: For the dough: 250 g Bake-Free low carb golden bread flour mixture half a packet of powdered yeast (3.5 g) 350 g of water (can also...
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Hazelnut slice
INGREDIENTS FOR 16 SLICES: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 15 g 1:10 sweetener half a packet of baking powder (6 g) 100 g roasted...
