Plant-based meat alternatives: why pea protein?
Let’s explore why pea protein has become so popular, what forms it comes in, how to use each type, and why we love it too!
Let’s explore why pea protein has become so popular, what forms it comes in, how to use each type, and why we love it too!
INGREDIENTS FOR 4 PIECES: For the pumpkin hummus: 100 g of roasted pumpkin 240 g cooked chickpeas (120 g dry) 60 g tahini (sesame seed cream) freshly squeezed lemon juice...
Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free Sponge-cake -muffin flour mixture 70 g 1:4 sweetener a pinch of black salt (only for the egg flavour)...
Ingredients: For the biscuits: 62 g Bake-Free Sweet and Savoury flour mixture 22 g of erythritol 45 g of water 0.5 teaspoon rum flavouring For the sponge cake: 125 g...
INGREDIENTS FOR 4 SERVINGS: For the gnocchi: 250 g cauliflower (measured raw) Himalayan salt, ground black pepper, nutmeg to taste 260 g of Bake-Free Noodles flour mixture For the...
INGREDIENTS: 1 sachet of Mill&Folks millet pasta fusilli 1.5 cups tomato sauce with Italian seasoning half of a red onion 1 clove of garlic 1 small carrot 1 stick of...
The constant question is: can we eat carbohydrates during dieting or after a lifestyle change? The most experienced people may sneer when they read or hear about this, but it's...
INGREDIENTS FOR 2 SERVINGS: 100 g pumpkin puree 70 g Bake-Free Basic patty mixture 4 g salt 120 g red onion 2 cloves of garlic balsamic vinegar for serving ...
INGREDIENTS FOR THE DOUGH: 200 g Bake-Free low carb golden bread flour mixture 280 g lukewarm water half a packet of baking powder (6 g) salt, pizza spice mix, garlic...
INGREDIENTS For the dough: 200 g of Bake-Free dough flour mixture 200 g lukewarm water 7 g powdered yeast 25 g powdered erythritol, vanilla sugar For the filling: 30 g...
INGREDIENTS FOR 12 PIECES 125 g Bake-Free sweet and savoury biscuits flour mixture 50 g erythritol 30 g cashew 55 g free-from chocolate 20 g coconut oil (melted) 90 g...
INGREDIENTS FOR THE DOUGH 300 g Bake-Free sweet and savoury biscuits flour mixture ~85 g 1:4 sweetener 35 g coconut oil 2 tablespoons of vanilla flavoring 220 g lukewarm water...
INGREDIENTS FOR THE DOUGH 80 g of Bake-Free deep-fried flatbread-doughnut flour mixture 3 g himalayan salt 80 g water spices to taste (for example: garlic powder, chives, oregano, rosemary)...
INGREDIENTS FOR THE MUFFIN: 145 g Bake-Free Sponge cake-muffin flour mixture 45 g of 1:4 sweetener 1 pack of bourbon vanilla flavor, 20 g ground poppy seeds, a pinch black...