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Bake-Free Home-made sorghum bread flour mixture 900g
Ingredients: white sorghum flour (54%), tapioca starch, psyllium husk flour, golden flaxseed flour
From this pack, you can make 4 loaves of bread (450–500 g each) based on the provided recipe.
Preparation suggestion:
Homemade sorghum bread
Ingredients:
Mix the ingredients together, then knead the dough thoroughly and let it rest for 15 minutes. Shape it into a long loaf, then let it rise in a warm place for 30 minutes. Make 3–5 deep cuts on the surface. Bake in a preheated oven at 190°C on a tray lined with silicone baking paper for 70 minutes using top and bottom heat. Let it cool on a rack, then slice as desired. Season to taste.
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We've created unique products that put a whole new spin on a free lifestyle.
The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets. They contain ingredients that a 5-year-old child can easily understand.
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Ingredients: white sorghum flour (54%), tapioca starch, psyllium husk flour, golden flaxseed flour
From this pack, you can make 4 loaves of bread (450–500 g each) based on the provided recipe.
Preparation suggestion:
Homemade sorghum bread
Ingredients:
Mix the ingredients together, then knead the dough thoroughly and let it rest for 15 minutes. Shape it into a long loaf, then let it rise in a warm place for 30 minutes. Make 3–5 deep cuts on the surface. Bake in a preheated oven at 190°C on a tray lined with silicone baking paper for 70 minutes using top and bottom heat. Let it cool on a rack, then slice as desired. Season to taste.
