They Moved Whole Grains to the Bottom of the Pyramid. We Didn't Move the Mill.
Miklos on watching a dietary-guidelines graphic demote whole grains overnight — and the two times he let a trend change what we made, and regretted both.
Red lentil flour 450g is backordered and will ship as soon as it is back in stock.
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Mill & Folks red lentil flour is made from 100% red lentils with a pleasant taste. Their high protein content and delicious flavour make red lentils a favourite staple in any kitchen, and they are easier to digest than beans or brown lentils. Use the flour for thickening, savoury pancakes, flatbreads and plant-based patties. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.
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WE DID IT
With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.