Germany - Austria shipping starts at only 6.9 EUR

We ship worldwide Learn more

BLACK WEEKEND -20%
11.29.-12.02.

BW24

Cake cream

Cake cream

Ingredients:

  • 200 g coconut cream
  • 300 g of water
  • 35 g sweetener (1:10)
  • 150 g of brown rice flour
  • 1 teaspoon each of rum and vanilla aroma
  • 250 g vegetable margarine

 

Preparation:

Mix the water, coconut cream, aromas, sweetener, brown rice flour and cook until thick (at least one or two should rot), this will be the pudding. Let it cool completely (stir frequently). Process the cubed, room-temperature margarine with a mechanical whisk, then add the pudding in portions, stirring constantly, and mix well (continue with a mechanical whisk). It is worth putting it in the freezer for an hour.

Cake cream

Leave a comment

Please note: comments must be approved before they are published.