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11.29.-12.02.

BW24

Homemade bread with dried tomatoes and artichokes

Homemade bread with dried tomatoes and artichokes

Ingredients:

 

Preparation:

Remove the tomatoes and artichokes from the jar and drain them in a bowl, then cut them into small pieces. Mix all the ingredients (for me the herbs were marjoram, thyme, basil and oregano) and form into loaf shape. Place on a baking tray lined with silicone baking paper and leave to rest for 10 minutes. Brush with the drained oil, make deep cuts on the loaf in 3 - 5 places and bake in a preheated oven at 190°C for 70 minutes. Cool completely on a wire rack and slice to taste.

Homemade bread with dried tomatoes and cherry tomatoes

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