Germany - Austria shipping starts at only 6.9 EUR

We ship worldwide Learn more

BLACK WEEKEND -20%
11.29.-12.02.

BW24

Sweet potato gnocchi with pesto

Sweet potato gnocchi with pesto

INGREDIENTS FOR 2 SERVINGS:

For the pesto:

  • 50g blanched almonds
  • gluten-free brewer's yeast flakes (approx. 20 g)
  • olive oil
  • coconut cream
  • fresh basil
  • a few drops of lemon juice
  • a pinch of erythritol
  • salt
  • black pepper
  • garlic to taste

For the gnocchi:

 

PREPARATION:

Mix the cooked, mashed sweet potato with salt and as much flour mixture as it can be shaped with, then cut into gnocchi shapes on a floured surface and cook in boiling water for about 2 minutes. Rinse with cold water. Blend the pesto ingredients together (if necessary, dilute further with coconut cream), mix with the cooked gnocchi and decorate as desired.

Sweet potato gnocchi with pesto

Leave a comment

Please note: comments must be approved before they are published.