Plant-based milks have become increasingly popular in recent years, not only among vegans but also among those who are lactose intolerant, aiming for a healthier diet, or simply seeking more...
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge-cake-muffin flour mixture 125 g of 1:4 sweetener a pinch of black salt gingerbread spice mix half a packet of baking...
INGREDIENTS FOR 16 PIECES: For the dough: 250 g Bake-Free Low carb soft sport bread flour mixture + 5 g for flouring 1 g coconut flower sugar 7 g sweetener (1:10)...
INGREDIENTS: For the dough: 200 g Bake-Free dough flour mixture half a packet of baking powder (6 g) a pinch of black salt 4 g sweetener (1:10) 150 g warm water...
INGREDIENTS FOR 2 SERVINGS: half a pack of Twins high protein millet pasta fusilli 15 g gluten-free brewer's yeast flakes 3 colored bell peppers (190 g) 5 cherry tomatoes (95...
ACCESSORIES: For the sponge cake: 100 g Bake-Free sponge cake-muffin flour mixture 20 g tapioca starch 10 g golden linseed flour 200 g ground poppy seeds 20 g 1:10...
INGREDIENTS FOR 21 THREADS: For the dough: 200 g of Bake-Free soft sports bread flour mixture + 10 g for sublimation 30 g of almond flour 220 g lukewarm water...
Ingredients: For the sponge cake: 250 g Bake-Free sponge cake-muffin flour mixture 125 g erythritol 80 g room temperature coconut cream (! don't let it be cold !) 1 tablespoon...
INGREDIENTS FOR 4 PIECES: For the pumpkin hummus: 100 g of roasted pumpkin 240 g cooked chickpeas (120 g dry) 60 g tahini (sesame seed cream) freshly squeezed lemon juice...
Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free Sponge-cake -muffin flour mixture 70 g 1:4 sweetener a pinch of black salt (only for the egg flavour)...
Ingredients: For the biscuits: 62 g Bake-Free Sweet and Savoury flour mixture 22 g of erythritol 45 g of water 0.5 teaspoon rum flavouring For the sponge cake: 125 g...
INGREDIENTS FOR 4 SERVINGS: For the gnocchi: 250 g cauliflower (measured raw) Himalayan salt, ground black pepper, nutmeg to taste 260 g of Bake-Free Noodles flour mixture For the...
INGREDIENTS: 1 sachet of Mill&Folks millet pasta fusilli 1.5 cups tomato sauce with Italian seasoning half of a red onion 1 clove of garlic 1 small carrot 1 stick of...
