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Recipes

  • Chocolate slice

    Chocolate slice

    Ingredients: For the biscuits: 250 g Bake-Free Sweet & Savoury biscuits flour mixture 90 g erythritol 180 g of water 1 teaspoon of vanilla extract or ground vanilla Other ingredients:...

  • Tomato and celery gnocchi

    Tomato and celery gnocchi

    INGREDIENTS FOR 4 SERVINGS: For the gnocchi: 2 large potatoes (cleaned raw 430 g) 200 g of Bake Free noodles flour mixture 1 teaspoon Himalayan salt to taste Other ingredients:...

  • Raspberry-chocolate sponge cake

    Raspberry-chocolate sponge cake

    Ingredients: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 90 g erythritol 1 teaspoon of vanilla extract or powder 310 g room temperature water Other ingredients:...

  • Breaded vegan cutlet

    Breaded vegan cutlet

    Ingredients: For the fried slice:For the base: 115 g Bake-Free basic patty mixture  120 g lukewarm water 4 g Himalayan or sea salt For the breadcrumbs: millet flour for phase...

  • Reversed plum pie

    Reversed plum pie

    Ingredients FOR 16 SLICES: For the pie: 250 g Bake-Free sponge cake muffin flour mixture + 5 g under the plums 90 g erythritol half a packet of baking powder...

  • Dill and curd pie

    Dill and curd pie

    INGREDIENTS FOR THE FLOUR MIXED VERSION OF THE COOKIE-MUFFIN: For the base: 250 g of Bake-Free sponge cake muffin flour mixture half a packet of baking powder (6 g) 4...

  • Swedish almond cake

    Swedish almond cake

    Ingredients: For the sponge cake: 200 g Bake-Free sponge cake-muffin flour mixture 100 g almond flour 100 g erythritol a pinch of black salt half a packet of baking powder...

  • Chocolate jam slice

    Chocolate jam slice

    Ingredients: 200 g Bake-Free sponge cake-muffin flour mixture 50 g oatmeal flour half a packet of baking powder (6 g) 100 g erythritol 20 g coconut oil 100 g sugar-free...

  • Hotdog crescent bun

    Hotdog crescent bun

    INGREDIENTS FOR 4 PIECES: For crescent buns: 150 g Bake-Free Dough flour mixture 150 g Bake-Free Sponge-cake - Muffin flour mixture 5 g Himalayan salt 340 g hot water a...

  • Hamburger buns

    Hamburger buns

    INGREDIENTS FOR 4 PIECES: For Buns: 250 g Bake-Free Low Carb golden bread flour mixture 20 g gluten-free brewer's yeast flakes 5 g Himalayan salt half a packet of baking...

  • Hamburger

    Hamburger

    INGREDIENTS FOR 4 PIECES: For Buns: 250 g Bake-Free Low Carb golden bread flour mixture 20 g gluten-free brewer's yeast flakes 5 g Himalayan salt half a packet of baking...

  • Curd pie with shallots

    Curd pie with shallots

    Ingredients: For the pie crust: 250 g Bake-Free sweet & savoury biscuits flour mixture 55 g almond flour 40 g coconut oil 10 g Himalayan salt half a packet of...