Sorghum pasta fusilli 200g
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Discover Mill & Folks Pasta
Discover Mill & Folks Pasta
Choose Mill & Folks for 100% gluten-free, plant-based pasta made from our own flours in our dedicated gluten-free plant – ready in just a few minutes.
Sorghum pasta fusilli 200g
Description
Description
Gluten-free sorghum fusilli pasta with millet flour
Mill & Folks sorghum pasta is made to our own special recipe in our pasta plant, and holds its texture well after cooking.
Sorghum is a nutritious cereal from the grass family, originally from Africa and now grown across Asia and the Americas – the world's 5th most widely cultivated grain. It is a good source of energy from polysaccharides, proteins and lipids, and contains minerals and vitamins. Its starch is absorbed more slowly by the body.
Sorghum flour is gluten-free.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
Ingredients
Ingredients
Nutritional value
Nutritional value
Preparation
Preparation
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Millet, buckwheat, quinoa, sorghum and legume pastas – fusilli, penne, spaghetti, tagliatelle and more. Find your favourite shape!
Discover Mill & Folks
Pasta, Reinvented
Our pastas are made from millet, buckwheat, quinoa, sorghum and legumes – no gluten, eggs, corn or soy, made with Italian technology in our dedicated gluten-free plant.
They cook in just 2–4 minutes and keep their perfect texture. Explore the whole range and find your favourite shape!
Heritage Grains
Slow Carbs from Ancient Grains
Millet, sorghum, buckwheat and quinoa have fed people for thousands of years. Thanks to their fibre, protein and the compact structure of pasta, their carbohydrates are digested more gently than refined white flour – for steadier energy and longer-lasting fullness.
Discover what makes these grains special, and how to get the most out of slow carbs on your plate.
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What is "leaky gut", and what does gluten have to do with it? We looked at what the science really says – who needs to avoid gluten, and why cross-contamination matters so much.
Plus: the simple, fibre-rich habits that best support a happy gut.
