The Kettle Test: How a Soup Earns Its Place in the Mug
Inside our tasting room, every Cupster recipe has to survive a cold ceramic mug, slightly-off-the-boil water and a three-minute timer. Here's what that test looks like — and the recipes...
Articles
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Vegan loaf cutlet
Ingredients for 6 servings: For the loaf: 100 g black beans (measured dry) 1 tablespoon coconut oil (8 g) 1 head onion 4 garlic cloves 100 g dried cranberries (can...
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Bean stew
Ingredients for 6 servings: For the soup: 250 g black beans (measured dry) 50 g Mill & Folks pea protein cube 1 tablespoon coconut oil (8 g) 30 g Mill...
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Dried plum-poppyseed and dried fig-walnut pastries
Ingredients: For the dough: 300 g Bake-Free dough flour mixture + 5 g for stretching 70 g erythritol powder half a packet of baking powder (6 g) Grated rind of...
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Vegan Hungarian Catfish Paprikash with Cottage Cheese Noodle
Ingredients for 4 servings: For dough: 200g Bake-Free Noodle flour mixture160g water5g Himalayan saltFor vegan cottage cheese:60g Millet180g sugar-free almond drink50g sugar-free coconut yoghurtHimalayan salt to tastea few drops of...
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Chestnut and coconut rolls / bejgli
Ingredients For the dough: 300 g Bake-Free Dough flour mixture 3 g black salt 3 g coconut blossom sugar 70 erythritol 7 g powdered yeast (1 packet) Grated peel of...
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Pumpkin muffins for Halloween
INGREDIENTS: For muffins: 250g Bake-Free Sponge-cake - muffin - cupcake flour mixture 14g 1:10 sweetener 12g cocoa powder half packet of baking powder 50g vegan, sugar-free chocolate 45g walnuts 1...
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Pumpkin Biscuits
Ingredients: 125 g Bake-Free Sweet & savoury biscuits flour mixture + 7 g for stretching 45 g powdered coconut flower sugar 20 g coconut oil 100 g roasted pumpkin purée...
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Mummy for halloween
INGREDIENTS 8 PIECES: For dough: 100g Bake-Free dough flour mixture quarter pack of baking powder pinch of black salt Himalayan salt, garlic granulate 70g lukwarm water 20 g vegetable margarine...
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Gluten free, vegan sandwich variations
Cream cheese sandwich Ingredients: 50 g hulled millet 150 g water 4 g Mill & Folks gluten-free brewer's yeast flakes Parajdi salt, white pepper, garlic powder to taste 10 g...
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Pasta with cashew and avocado sauce
INGREDIENTS FOR 4 SERVINGS: 1 package of Mill & Folks millet penne pasta For the sauce: 40 g cashew nuts 10 g Mill & Folks Brewer's yeast flakes gluten-free 1...
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Casserole
Ingredients for 4 servings: 1 package of Mill & Folks millet pasta elbow 50 g Mill & Folks Pea protein granules 150 g hot water Himalayan salt, paprika smoked on...
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Chocolate filled crescent rolls
Ingredients: For the dough: 125 g Bake-Free low-carb golden bread flour mixture + 2 g for stretching a pinch of stevia powder 150 g sugar-free almond drink 10 g freshly...
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Creamy chickpea soup
Ingredients for 6 servings: For the soup: 400 g chickpeas (measured dry) 3 teaspoons Himalayan salt (to taste) 1 teaspoon ground caraway 1 teaspoon ground black pepper 4 teaspoons of...
