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Sorghum flour 450g

Regular price €2,89
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🌾 Sorghum Flour - made from sorghum kernels, for baking and cooking.

🌱 Gluten-free - gluten-free product.

🍞 Use - makes excellent bread, cakes, pizza and pancakes. It should be added to a maximum of 15-20% of the flour mixture.

📍 Place of origin - Hungary.



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Description

100% gluten-free flour made of sorghum kernels

Mill & Folks sorghum flour is made from wholegrain sorghum kernels, rich in fibre, protein and antioxidants, notably vitamin E. With its neutral, slightly sweetish taste, it makes excellent bread, cakes, pizza and pancakes: add it at up to 15-20% of your flour mixture, and expect a slightly darker colour than with white flour. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.

Ingredients

sorghum kernels (Ukraine)

Allergen information: the product is made in a plant that processes nuts.

Nutritional value

Energy value per 100 g: 1569 kJ / 375 kcal

Fat: 3 g

Of which saturated fatty acids: 0,4 g

Carbohydrate: 75 g

Of which sugars: <0,5 g

Fibre: 3,2 g

Protein: 10 g

Salt: <0,01 g

Recommended use

Use: For baking and cooking.

Storage: Store in a dry, cool place!

Best before: See date on packaging.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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WE DID IT

FLOUR MAKING IS IN OUR GENES SO WE CREATED THE FINEST GLUTEN-FREE FLOURS

With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.

Innovation and heritage

Experience the mill & folks feeling

Gluten-free baking is easy and fun!