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Pea Protein cubes 100g

€3,99
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Description

An excellent protein-rich, plant-based alternative to meat.

Textured pea protein cubes are revolutionising the way we think about plant-based nutrition.

Finally, a super vegetable alternative to diced meat without additives. The cubes absorb three times their weight in liquid and their use is almost limited only by the imagination. Its neutral base flavour makes it excellent for seasoning, and it picks up flavours during marinating. Its high protein content can contribute to a balanced, healthy diet. Thanks to its versatility, it can now be used as a vegetable in any meat-based dish.

Use: Suitable as a substitute for chopped meat.

Preparation

Mix 2-3 g Himalayan salt and 1 tablespoon salt-free seasoning in 300 g of boiling water, then pour over 100 g of pea protein cubes, cover and leave to stand for 10 minutes. Stir into the dish as a final step and just heat it through for a few minutes, do not cook any longer.

Ingredients: 100% textured pea protein

Place of origin: Norway

Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free.

Average nutritional value per 100g of product
Energy 1630 kJ
385kcal
Fat 7 g
- of which saturated fatty acid 1,3 g
Carbohydrate 11 g
- of which sugars 1,6 g
Fibre 10 g
Protein 65 g
Salt 1,1g


The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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Mill & Folks

Pea Protein cubes 100g

€3,99

An excellent protein-rich, plant-based alternative to meat.

Textured pea protein cubes are revolutionising the way we think about plant-based nutrition.

Finally, a super vegetable alternative to diced meat without additives. The cubes absorb three times their weight in liquid and their use is almost limited only by the imagination. Its neutral base flavour makes it excellent for seasoning, and it picks up flavours during marinating. Its high protein content can contribute to a balanced, healthy diet. Thanks to its versatility, it can now be used as a vegetable in any meat-based dish.

Use: Suitable as a substitute for chopped meat.

Preparation

Mix 2-3 g Himalayan salt and 1 tablespoon salt-free seasoning in 300 g of boiling water, then pour over 100 g of pea protein cubes, cover and leave to stand for 10 minutes. Stir into the dish as a final step and just heat it through for a few minutes, do not cook any longer.

Ingredients: 100% textured pea protein

Place of origin: Norway

Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free.

Average nutritional value per 100g of product
Energy 1630 kJ
385kcal
Fat 7 g
- of which saturated fatty acid 1,3 g
Carbohydrate 11 g
- of which sugars 1,6 g
Fibre 10 g
Protein 65 g
Salt 1,1g


The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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