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Basic Beer Crescent Rolls

Basic Beer Crescent Rolls

INGREDIENTS for 12 pieces:

For the dough:

On the top:

  • ketchup
  • oil
  • Flaxseed


Mix the dry and wet ingredients in separate bowls, then pour them together and work with a food processor on medium speed for a maximum of 5 minutes. Leave it covered in a warm place for 45 minutes. On a surface lightly sprinkled with rice flour, roll it out into a thin round sheet (for me, it was 30 cm in diameter). Cut it into 12 equal pieces and roll them up from the wider ends. Put it on a baking sheet lined with silicone baking paper, spread it thinly with ketchup mixed with a little oil, sprinkle with flax seeds, and continue to rise in a 50-degree oven for 30 minutes. Bake in a preheated oven at 200 degrees for 30 minutes, bottom-up.

basic Beer Crescent Rolls

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