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Bites filled with spicy cream cheese

Bites filled with spicy cream cheese


For the dough:


For the filling:

  • 120 g vegan mascarpone-like cream
  • 20 g sugar-free almond drink
  • chilli, garlic granules, fresh or dried herbs to taste (oregano, basil, parsley, chives)
  • Himalayan (or Parajdi) salt
  • a few drops of lemon juice


On top:

  • 7 g diluted peach jam



For the dough, mix the ingredients and leave to rest for 5 minutes. On a dry surface, stretch the dough into a thin rectangle. Mix the cream cheese with the other ingredients in a blender and spread evenly over the dough. Sprinkle with fresh herbs. Roll up, spread thinly with peach jam (don't be afraid of it, it won't be sweet) and cut into 10 equal triangles. Bake on a baking tray lined with silicone baking paper in a preheated oven at 180 °C for 25 minutes.

Bites filled with spicy cream cheese

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