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Cashew Bunny Cookies

Cashew Bunny Cookies


For the cookies:

For the filling:

  • 80 g cashews
  • 40 g water
  • 15 g erythritol


For the filling, simply combine the ingredients in a food processor until smooth.
Mix together the ingredients and let it rest for 15 minutes. Roll out the dough on a dry surface to about 0.5 cm thickness, then cut into desired shapes. Bake in a preheated oven at 180°C on a silicone baking sheet for about 10 (no more!) minutes using both upper and lower heat. Once cooled, fill them with the prepared filling!

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