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Chocolate jam slice

Chocolate jam slice


  • 200 g Bake-Free sponge cake-muffin flour mixture
  • 50 g oatmeal flour
  • half a packet of baking powder (6 g)
  • 100 g erythritol
  • 20 g coconut oil
  • 100 g sugar-free apricot jam
  • 210 g sugar-free almond drink 
  • 55 g sugar-free, vegan chocolate 


Break the chocolate into small pieces and mix with the dry ingredients, then mix with this with the wet ingredients. Spoon and smooth this batter with a wet spoon evenly into a mold lined with silicone baking paper (24x24 cm thin-walled). It will be a thick dough, it should be like this. Bake in a preheated oven at 180 degrees celsius for 25 minutes, on conventional top and bottom setting. Once cooled, cut into 9 equal slices.

Chocolate jam slice

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