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Heart pizza

Heart pizza


For the dough:

For the topping:

  • 50 g of concentrated tomatoes
  • zucchini
  • 50 g of olives
  • 8 dried tomatoes in oil (70 g)
  • a few pieces of cherry tomatoes
  • fresh rosemary, pizza spice mix to taste


Mix the ingredients for the dough and let it rest for 5 minutes. Roll it out thin, shape it into a heart shape, spread it with tomato sauce, and arrange the toppings on it. Bake in a preheated oven at 190°C on a baking sheet lined with silicone baking paper for 20 minutes.


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