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Hedgehog cookies

Hedgehog cookies


For the cookie:

To decorate:

  • 55 g of sugar-free, vegan chocolate
  • 5 g coconut oil
  • 20 g shredded coconut


Mix the dough ingredients and let it rest for 15 minutes. Shape it into balls (I got 10 pieces) and thin one half. Bake in a preheated oven at 180 degrees on a baking sheet lined with silicone baking paper for 12 minutes with bottom-up baking (depending on the oven). Melt the chocolate with the coconut oil over steam and dip the cookies three-quarters of the way up, then sprinkle with shredded coconut. Pour the remaining chocolate into a plastic bag, cut off the corner and use it to draw eyes and noses.

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