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Scone with black pepper and walnuts

Scone with black pepper and walnuts




Cut the walnuts into small pieces with a knife and mix them with the dry ingredients, then add the wet ingredients and mix thoroughly with a food processor for 5 minutes on medium speed. Cover and leave in a lightly floured bowl sprinkled with a little flour for on top for 30 minutes. On a lightly floured surface, roll it out and tear it out (I used a 5 cm diameter mold). Shape each one with the edges of our palms, then place them on a baking sheet lined with silicone baking paper. Spread it thinly with ketchup, sprinkle with more walnuts and bake in a preheated oven at 200 degrees for 20 minutes.

Scone with black pepper and walnuts

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