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"Túró Rudi" Chocolate coated vegan curd rolls

"Túró Rudi" Chocolate coated vegan curd rolls


For the curd:

For the chocolate glaze:

  • 28 g free-from dark chocolate
  • 10 g coconut oil



Wash the millet thoroughly under hot water. Mix it with all the ingredients of the curd (except for the psyllium husk flour) and cook under a lid on a low fire until soft in 15-20 minutes. Then cover completely and let it cool. When the curd has cooled down mix in the psyllium husk flour and shape it into 5 logs of the same size. Melt the chocolate with the coconut oil over steam and spread it over the curd logs.

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