Iced Drink Ideas: 3 Refreshing Recipes for Hot Days
Discover 3 easy sugar-free summer drink recipes: ginger chia lemonade, berry iced tea and a creamy wheatgrass smoothie. Try them now!
Recipes
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Szechuan "chicken" with brown rice
Ingredients for 2 servings: 25 g Mill & Folks pea protein cube 1 teaspoon of salt-free seasoning (2 g) 75 g warm/hot water for the pea protein cubes half a...
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Poppyseed and walnut rolls
Ingredients: For the dough: 300 g Bake-Free Dough flour mixture 3 g of vanilla sugar 7 g of gluten-free instant yeast powder 3 g of black salt 75 g of...
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Scrambled eggs with yeast leavened crescent rolls
INGREDIENTS FOR 2 SERVINGS: For the cresent rolls (for 4 pieces): 200 g Bake-Free Dough flour mixture 170 g lukewarm, sugar-free almond drink 50 g very thick coconut cream 30 g...
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Steamed sweet dumplings
INGREDIENTS: Dough for 4 dumplings: 100 g Bake-Free Dough flour mixture 100 g lukewarm water 1 g black salt (optional) 1 g coconut flower sugar 25 g erythritol 0.5 bag...
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Protein-rich millet pasta with cashew sauce
INGREDIENTS: half a packet of Mill & Folks TWINS High-protein Millet pasta 100 g of cashews freshly squeezed lemon juice 100 g of sugar-free coconut yoghurt 2 tablespoons of gluten-free...
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Metre-long cake
Ingredients: For the vanilla sponge cake: 200 g Bake-Free Sponge Cake - Muffin flour mixture 9 g sweetener (1:10) half a packet of baking powder (6 g) 245 g sugar-free...
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Easter cube
INGREDIENTS FOR 24 PIECES: For the sponge cake: 250 g of Bake-Free Sponge - Muffin flour mixture 125 g of erythritol a pinch of black salt half a packet of...
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Carrot cake
Ingredients: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 10 g sweetener (1:10) a pinch of black salt (to enhance the eggy taste and sweetness) 1...
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Lemon coconut ball
INGREDIENTS FOR 27 PIECES: For the biscuits: 125 g Bake-Free sweet and savoury flour mixture 45 g of erythritol 100 g warm water Other ingredients: 80 g of erythritol ground...
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Apricot and coconut sponge cake
Ingredients for 16 squares: For the sponge cake: 250 g Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder (6...
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Quick apricot jam
INGREDIENTS: 100 g of dried apricots 55 g erythritol 90 g of water PREPARATION: Cut the apricots into small pieces, then put them in a saucepan with the other ingredients...
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Bounty slice
Ingredients FOR 16 SLICES: For the sponge cake: 200 g Bake-Free sponge cake muffin flour mixture 9 g sweetener (1:10) 12 g cocoa powder a pinch of black salt half...
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Frittata muffin
INGREDIENTS FOR 9 PIECES: 150 g of Mill & Folks chickpea flour 15 g of Mill & Folks gluten-free brewer's yeast flakes black salt to taste (this gives it an...
